1300 executive chef jobs found

Delta Hotels by Marriott Bristol, located in Southwest VA, is a 226-room hotel that hosts a full service restaurant, coffee shop, and complimentary pantry that prides itself in providing quality service to our guests, and local residents. If you enjoy cooking, want to make a difference in the quality of our hotel while being part of a fast paced but enjoyable environment and you are ready to take the next step in your career, Delta Bristol is the place for you! Ensure that the Kitchen is at all times in compliance with local and state codes in regard to sanitation, safety and work rules, as well as Delta by Marriott standards. Supervise and schedule cooks in accordance with staffing guidelines and forecasted labor costs and edit all employee hours worked for payroll purposes. Follow company polices and budgeted labor percentages. Adjust schedules throughout the week to meet business demands. Ensure completion of all department Daily/Weekly/Monthly Checklists Oversee and direct...

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and/or sincerely held religious reason in which case a reasonable accommodation will be...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience. Schedule, Benefits and Pay: You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access...

Salary: $75k - 90k per year + Benefits + Bonus Reference: HM999867865GA My client is an incredible family-owned restaurant operating some beautiful properties in the Atlanta market. They have an amazing reputation in the culinary world and is looking to expand their team. We’re looking for an experienced Executive Chef to join their flag-ship location in Atlanta. Executive Chef responsibilities: Manage finances for kitchen operations Produce exceptional food working with top-tier suppliers across the country Lead the charge with menu development and overall vision of the restaurant Mentor the team, bringing a contagious level of energy to the pass Ideal Executive Chef: Experience in a scratch kitchen You are a strong leader that enjoys motivating and leading teams Experienced with menu development You are passionate about quality food You are a financially savvy person There are fantastic training and development opportunities with this rapidly expanding company. Not only will...

Salary: $120k per year + benefits Reference: SP999867074SF Executive Chef – Farm to Table Location: San Franciso, CA(Woodside) Salary: up to $120,000 + benefits We are very excited to be working with this restaurant group that is known for their excellent food, guest experience, and quality of service. We are looking for an Executive Chef to join their team of hungry and dedicated individuals. This stunning venue is a popular destination and has a great reputation in the are. Executive Chef responsibilities: Menu and recipe development Manage finances for kitchen operations Produce exceptional food working with top-tier suppliers across the country Lead the charge with menu development and overall vision of the restaurant Mentor the team, bringing a contagious level of energy to the pass Lead the charge with menu development and overall vision of the restaurant Ideal Executive Chef: You are a strong leader that enjoys motivating and leading teams Experienced with menu...

Overview: Note: Any salary estimate specified by this job board may or may not align with our organization's compensation philosophy. Please apply to connect with a representative who can provide more details. $3,000 Sign-On Bonus! Join our team and grow with us both professionally and personally! The Evergreens is currently seeking qualified candidates for our Executive Chef position. Our beautiful, gated community with casual and fine dining venues is located in Moorestown, NJ. In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes and ensures the quality of food items. Responsible for building menus, ordering food and non-food items, and managing schedules that meet budgeted guidelines. Enforces all policies and food safety regulations. Coordinates the recruitment and retention efforts of the food production staff. Conducts regular production meetings to drive employee engagement. Requirements: The ideal...

Executive Chef / Kitchen Manager / Culinary Director | Full Time Position! Heritage Senior Living - Muskego, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes an Executive Chef successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Excellent communication skills; ability to work collaboratively as part of a team...

A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication. The Lodge Casino is currently in search of a “Colorado Assistant Executive Chef”. We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking for a fun and exciting atmosphere, now is the perfect time to jump start your career. The Lodge Casino opened its doors in June 1998, in Black Hawk, CO. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms. Our employees are supported with a comprehensive benefits program that include the following: $1,000 Hiring Bonus $200 Referral Bonus...

Ridgecrest, Mt Airy's premier Retirement Community is seeking an Executive Chef. Our ideal Candidate has culinary leadership, direct foodservice & operations management experience in one or more of these settings: - Fine Dining - Hotel - Country Club - Upscale Retirement - Adult Home Care Prefer a graduate of a Culinary Arts school and/or has extensive prior experience in similar food preparation positions. In addition, the Executive Chef will be a Certified Dietary Manager or its equivalent and has knowledge of special diets and all applicable local, state and federal regulations. If not already ServSafe certified, it is expected that the Executive Chef become certified within one year from acceptance of this position. Call 336-443-6910 - Interviews offered daily! #SLC2

Executive Chef / Kitchen Manager / Culinary Director | Full Time Position! Heritage Senior Living - West Allis, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes an Executive Chef successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Excellent communication skills; ability to work collaboratively as part of a team...

Executive Chef / Kitchen Manager / Culinary Director | Full Time Position! Heritage at Deer Creek - New Berlin, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes an Executive Chef successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Excellent communication skills; ability to work collaboratively as part of a team...

Executive Chef / Kitchen Manager / Culinary Director | Full Time Position! Heritage Senior Living - Elm Grove, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes an Executive Chef successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Excellent communication skills; ability to work collaboratively as part of a team...

Executive Chef / Kitchen Manager / Culinary Director | Full Time Position! Heritage Senior Living - Milwaukee, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: **Immediate Pay – on-demand access to your pay as you work** **Flexible Scheduling** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes an Executive Chef successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Excellent communication skills; ability to work collaboratively as part of a team...

Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify...

We're hiring an Executive Chef! Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection. No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you’re in for date night, a family get-together, or brunch with friends, summer is...

\*\*\*COMPETITIVE WAGES\*\*\* Are you searching for a new job opportunity that will showcase your cooking abilities and talent as a Executive Chef in a fast paced senior living environment? If so, Walnut Creek Senior Living Campus would like to speak with you. We are a local, family owned and operated company celebrating our 32nd year of providing quality services to our valued residents and communities. Under the direction of the Administrator and Nutritionist, the Executive Chef will assist in directing and preparing food service activities and supervisory responsibilities with a hands on approach. Two years of experience in food service; preferably in a senior living and healthcare environment is needed to be successful, along with your obvious high energy level. We would like to hear from you if you meet the criteria listed above for our dynamic environment! Previous experience is required to meet the needs of our residents who are our top priority! Ask about our great...

Primrose Retirement Communities is hiring for a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and creates a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department. More about the position responsibilities: Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options. Develops menus and special meals for residents. Maintains dietary staffing and staff development, including but not limited to: Determines staffing requirements necessary to meet the dietary department needs. Interviews and hires new dietary employees. Trains new staff in the kitchen. Conducts in-person performance review evaluations. Determines merit increases and promotions, in line with budget and community guidelines. Provides termination...

Position: Executive Chef Compensation: $75,000-$85,000 per year, full benefits About Cento & Food Fight Restaurant Group: Cento is a premiere Italian restaurant in downtown Madison, combining Old World Italian traditions with modern techniques. We source quality ingredients– locally, and from Italy– to create classic and innovative dishes that let these products shine. Our menu showcases handmade pastas, slow-roasted meats and pizza from our wood-burning oven and an Italian-focused wine list featuring over 150 bottles, with over 20 poured by the glass. To learn more about Cento head to here. Translating to “100” in Italian, the significance behind Cento’s name (pronounced Chento), lies in our location – the bustling 100 block of downtown Madison, on the corner of Mifflin and Fairchild. Located directly across the street from the architecturally modern Overture Center for the Arts, and one block from the State Capitol. Cento is part of Food Fight Restaurant Group, featuring...

Hotel: The Jacquard Hotel & Rooftop The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. PRIMARY DUTIES AND RESPONSIBILITIES: Oversee all aspects of the daily operation of the kitchen and food production areas. Provide training for all staff and meet corporate quality standards, establish and enforce food specifications, portion controls, recipes and sanitation. Know and enforce all local health department sanitation laws. Check food purchases for proper ordering, quality and price structure. Oversee all aspects of the daily operation of the kitchen and food preparation areas including preparation for all food items, receiving daily inventories, and food cost report. Control food and labor costs while maximizing guest satisfaction. Work with F&B Director and keep them informed of F&B issues as they arise. Develop...

Chancellor's Village, a community of Navion Senior Living, is looking for a creative and proficient in all aspects of food preparation, Executive Chef. Responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards. Responsibilities Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control. Prepares and coordinates all meals from standardized recipes. Coordinates prep for the following day’s menu. Performs a pre-meal meeting with food servers to review detail of daily menu. Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies. Ensures an adequate number of culinary employees on each shift and ensures absences are covered as to not allow coverage holes. Assists in food ordering and inventory. Assists in the adherence to...