2635 kitchen manager jobs found

Salary: $70k - 800k per year + Bonus + Benefits + PTO Reference: BF999867904 Kitchen Manager– High Volume, Asian-American Salary: $75,000 - $85,000 + Bonus + Benefits (50%) Location: Boston, MA About the Client We are working with a family-owned restaurant group that offer a unique blend of cultures and cuisine based on their Asian-American Upbringing. They are looking for a Head Chef to join their team to help bring some of Asia’s favourite dishes to their established clientele. Please note, you must be able to speak Spanish for this role! Head Chef responsibilities: Ensure the kitchen is operating smoothly on all fronts, adhering to all ServeSafe practices, federal compliances and to company specifications Maintain a safe and healthy work environment for employees Responsible for the hiring, training, and disciplining of all back of house employees Maintain high-quality standards, cultivate good vendor relations Schedule team and manage admin tasks, including budgeting,...

M10023: Kitchen Manager WHAT IS A KITCHEN MANAGER? Our KM's are the HEART of our operations. As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of the store. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. There isn't a station you cannot work and a team you cannot lead! You enjoy New Menu Rollouts and love introducing new food items to our Guests! You like working in a high volume kitchen with a team that is worth millions of dollars! You have a friendly, engaging management style that our Guests and employees would enjoy! You are able to communicate to your team in a way that inspires FUN! You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!...

Salary: $75k - 85k per year + Bonus + Benefits Reference: BF999866595 Kitchen Manager – High Volume, Asian Inspired Salary: $75,000 - $85,000 + Bonus + Benefits (50%) Location: West Hartford, CT About the Client We are working with a family-owned restaurant group that offers a unique blend of cultures and cuisine based on their Asian-American Upbringing. They are looking for a Head Chef to join their team to help bring some of Asia’s favourite dishes to their established clientele. Please note, you do not need to come with experience in Asian cuisine, just the right attitude to learn! Kitchen Manager responsibilities: Ensure the kitchen is operating smoothly on all fronts, adhering to all ServeSafe practices, federal compliances, and to company specifications Maintain a safe and healthy work environment for employees Responsible for the hiring, training, and disciplining of all back-of-house employees Maintain high-quality standards, cultivate good vendor relations Schedule...

Kitchen Manager $1,000 Sign On Bonus To easily apply to this Kitchen Manager position in Monaca, PA text APPLY to 412-900-1923 If you enjoy working as part of a team and have previous supervisory experience, we would love the opportunity to talk to you. Coen is seeking energetic, outgoing, and positive individuals to make a difference in the communities we serve. Kitchen Managers grow their skill set by leading the team to achieve goals, training co-workers, merchandising, inventory control, supervising the team, and ensuring the highest quality of guest service. For more information about our Kitchen Manager position, contact our Recruiter, Jason, at 724-825-1492. Job Purpose: Kitchen Manager ensures an exceptional customer experience that supports our vision to become fast and casual “to go “with world class convenience. Assists and supports the Store Manager in the execution of the entire store’s operations. Essential Functions (other duties may be assigned): Kitchen...

To easily apply to this Kitchen Manager position in Toronto Oh text APPLY to 412-900-1923 If you enjoy working as part of a team and have previous supervisory experience, we would love the opportunity to talk to you. Coen is seeking energetic, outgoing, and positive individuals to make a difference in the communities we serve. Kitchen Managers grow their skill set by leading the team to achieve goals, training co-workers, merchandising, inventory control, supervising the team, and ensuring the highest quality of guest service. For more information about our Kitchen Manager position, contact our Recruiter, Jason, at 724-825-1492. Job Purpose: Kitchen Manager ensures an exceptional customer experience that supports our vision to become fast and casual “to go “with world class convenience. Assists and supports the Store Manager in the execution of the entire store’s operations. Essential Functions (other duties may be assigned): Kitchen Manager oversee and provide customer...

Salary: $70k - 80k per year + Bonus + Benefits Reference: BF999866494 Kitchen Manager – High Volume, Casual Restaurant Salary: $70,000 - $80,000 + Bonus + Benefits (50%) Location: Norwalk, CT About the Client We are working with a family-owned restaurant group that offer a unique blend of cultures and cuisine based on their Asian-American Upbringing. They are looking for a Kitchen Manager to join their team to help bring some of Asia’s favourite dishes to their established clientele. This is a leadership role within the organization, which has multiple units through Connecticut. This role is both active and administrative, and you do not need to have Asian cuisine experience as they have an excellent trianing program in place to teach you everything you need to know! Kitchen Manager responsibilities: Ensure the kitchen is operating smoothly on all fronts, adhering to all ServeSafe practices, federal compliances and to company specifications Maintain a safe and healthy work...

POSITION SUMMARY As Kitchen Manager, you are responsible for leading our kitchen team to ensure delivery of high-quality food that consistently adheres to recipe specs. You will inspire positivity, ensure proper safety and sanitation practices, adhere to standard operating procedures, and take pride in the growth and development of each member of the kitchen team. Your time will also be spent controlling labor and scheduling, training, food costs, and inventory management. MAIN RESPONSIBILITIES Overseeing FOH and BOH shifts to ensure high standards in food & drink quality, cleanliness, and service. Following all opening and closing checklists for FOH and BOH, including prep lists. Scheduling labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Ensuring that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and severing...

To easily apply to this Kitchen Manager position in Valencia, PA text APPLY to 412-900-1923 If you enjoy working as part of a team and have previous supervisory experience, we would love the opportunity to talk to you. Coen is seeking energetic, outgoing, and positive individuals to make a difference in the communities we serve. Kitchen Managers grow their skill set by leading the team to achieve goals, training co-workers, merchandising, inventory control, supervising the team, and ensuring the highest quality of guest service. For more information about our Kitchen Manager position, contact our Recruiter, Jason, at 724-825-1492. Job Purpose: Kitchen Manager ensures an exceptional customer experience that supports our vision to become fast and casual “to go “with world class convenience. Assists and supports the Store Manager in the execution of the entire store’s operations. Essential Functions (other duties may be assigned): Kitchen Manager oversee and provide customer...

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark on West Century is Bismarck's exclusive resort-style retirement community, enriching the lives of residents and their families through five-star hospitality, services and amenities. We are currently seeking the right person to join our team as a Kitchen Manager. Realizing how the entire dining experience accentuates the lives of residents, you will be the driving force in ensuring that every dining experience is safe, healthy, and extraordinary, every time. This position requires both a blend of culinary skills and creativity, along with a desire to educate and lead the rest of the kitchen staff. The ideal candidate will: • Be...

Who is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors. About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation. Duties to Include: Understanding National School Breakfast Program Understanding National School Lunch Program Food Preparation on a large production scale Utilizing Kitchen Equipment Meeting Company’s Expectations Understand Company’s...

Overview: The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in production cooking and participate in department planning including budgeting and product mix. Job Locations: US-WA-Columbia City - Seattle Address: 3610 S Edmunds St Comp Details: $25.80/hour. Overnight and Night Differential when applicable. Our Culture: PCC is committed to fostering, cultivating and preserving a culture of diversity and inclusion. We value all the individual differences, life experiences, knowledge, self-expression, unique capabilities and talent that our staff members invest in their work, stores and communities. Valuing diversity is a significant part of our culture, our values and PCC’s success. Our Vision To inspire and advance the health and well-being...

Salary: $70k - 75k per year + Bonus + Benefits Reference: BF999866484 Kitchen Manager– High-Volume Restaurant Salary: $75000 + bonus + benefits + PTO Location: New York, New York About the Role: This group has multiple locations throughout the East Coast, with more to open next year. They are extremely stable and put out high quality Italian food in a really fun and upbeat setting. They are big on developing people form within their own team, which is why they have a brand new opening for a talented Kitchen Manager to join their team. Key responsibilities: - Manage the culinary operations in a busy kitchen - Nurture relationships with vendors to get the best turnaround times for procurement - Build outstanding teams of professionals that work cohesively across the board - Ensure standards are met and enforced - Implement and maintains routine cleaning procedures - Must be knowledgeable of Department of Health regulations and standards - Ensure team member practices comply with...

Sous Chef/Kitchen Manager | bartaco _Let's taco'bout benefits: _ * _dental + medical + vision_ * _employee dining discount_ * _paid time off_ * _career growth opportunities_ * _bartaco family fund (company scholarship fund)_ * _health savings account with company match_ * _flexible spending account_ * _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. * handles volume and stress with aplomb and finesse. * holds the standard of high-quality food above all else. * understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for...

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark on West Century is Bismarck's exclusive resort-style retirement community, enriching the lives of residents and their families through five-star hospitality, services and amenities. We are currently seeking the right person to join our team as a Kitchen Manager. Realizing how the entire dining experience accentuates the lives of residents, you will be the driving force in ensuring that every dining experience is safe, healthy, and extraordinary, every time. This position requires both a blend of culinary skills and creativity, along with a desire to educate and lead the rest of the kitchen staff. The ideal candidate will: • Be...

Sous Chef/Kitchen Manager | bartaco _Let's taco'bout benefits: _ * _dental + medical + vision_ * _employee dining discount_ * _paid time off_ * _career growth opportunities_ * _bartaco family fund (company scholarship fund)_ * _health savings account with company match_ * _flexible spending account_ * _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. * handles volume and stress with aplomb and finesse. * holds the standard of high-quality food above all else. * understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for...

Sous Chef/Kitchen Manager | bartaco _Let's taco'bout benefits: _ * _dental + medical + vision_ * _employee dining discount_ * _paid time off_ * _career growth opportunities_ * _bartaco family fund (company scholarship fund)_ * _health savings account with company match_ * _flexible spending account_ * _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. * handles volume and stress with aplomb and finesse. * holds the standard of high-quality food above all else. * understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for...

Sous Chef/Kitchen Manager | bartaco _Let's taco'bout benefits: _ * _dental + medical + vision_ * _employee dining discount_ * _paid time off_ * _career growth opportunities_ * _bartaco family fund (company scholarship fund)_ * _health savings account with company match_ * _flexible spending account_ * _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. * handles volume and stress with aplomb and finesse. * holds the standard of high-quality food above all else. * understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for...

Sous Chef/Kitchen Manager | bartaco _Let's taco'bout benefits: _ * _dental + medical + vision_ * _employee dining discount_ * _paid time off_ * _career growth opportunities_ * _bartaco family fund (company scholarship fund)_ * _health savings account with company match_ * _flexible spending account_ * _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. * handles volume and stress with aplomb and finesse. * holds the standard of high-quality food above all else. * understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for...

Sous Chef/Kitchen Manager | bartaco _Let's taco'bout benefits: _ * _dental + medical + vision_ * _employee dining discount_ * _paid time off_ * _career growth opportunities_ * _bartaco family fund (company scholarship fund)_ * _health savings account with company match_ * _flexible spending account_ * _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. * handles volume and stress with aplomb and finesse. * holds the standard of high-quality food above all else. * understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for...

Sous Chef/Kitchen Manager | bartaco _Let's taco'bout benefits: _ * _dental + medical + vision_ * _employee dining discount_ * _paid time off_ * _career growth opportunities_ * _bartaco family fund (company scholarship fund)_ * _health savings account with company match_ * _flexible spending account_ * _employee assistance program_ reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience. responsibilities: * ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. * handles volume and stress with aplomb and finesse. * holds the standard of high-quality food above all else. * understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate. qualifications/skills: * shares the passion for...